First National Bank of Clarksdale

Quotes

@S - SOYBEANS - CBOT
	High	Low	Last	Chg
Jul	1182'6	1163'0	1164'4	-15'4
Aug	1187'2	1167'4	1168'2	-16'0
Sep	1180'0	1164'2	1164'2	-13'2
Nov	1190'4	1176'4	1176'6	-11'0
Jan	1203'4	1190'6	1190'6	-10'6
Mar	1205'2	1194'0	1194'4	-8'6
May	1210'0	1199'4	1199'4	-7'4
Jul	1215'0	1206'4	1206'4	-6'6
Aug	1196'6	1195'4	1195'4	-5'4
Sep			1159'4	-4'4
Nov	1155'6	1149'2	1149'4	-4'4
Jan	1164'4	1164'4	1164'4	-4'4
Mar	1164'4	1164'4	1164'4	-4'2
May	1167'2	1167'2	1167'2	-4'0
Jul			1160'0	-4'2
Aug			1162'6	-4'2
Sep			1137'2	-4'2
Nov	1136'0	1135'0	1135'0	-3'4
Jul			1153'2	-3'4
Nov			1103'0	-3'4

@RR - ROUGH RICE - CBOT
	High	Low	Last	Chg
Jul	12760	12385	12690	160
Sep	13110	12760	13010	160
Nov	13215	13100	13100	155
Jan	13495	13420	13495	155
Mar			14150	155
May			12200	155
Jul			14005	155

@C - CORN - CBOT
	High	Low	Last	Chg
Jul	445'6	439'0	440'0	-3'4
Sep	454'2	446'6	447'2	-4'6
Dec	473'6	465'4	466'2	-6'0
Mar	488'2	480'0	480'4	-6'0
May	495'6	488'2	489'2	-5'6
Jul	500'2	493'2	494'0	-5'2
Sep	486'6	481'4	482'4	-3'2
Dec	492'0	487'4	489'2	-2'4
Mar	502'0	498'4	499'6	-2'6
May			508'0	-2'4
Jul	508'6	507'2	508'6	-2'4
Sep			481'2	0'2
Dec	481'6	479'6	481'6	0'2
Jul			502'0	0'2
Dec			482'0	1'2

@W - WHEAT - CBOT
	High	Low	Last	Chg
Jul	610'2	599'2	602'4	-5'6
Sep	622'0	612'2	615'4	-5'0
Dec	642'0	631'4	634'4	-5'2
Mar	657'4	648'0	652'0	-4'6
May	667'0	658'0	663'2	-3'6
Jul	672'4	664'6	670'4	-3'0
Sep	681'6	675'2	681'4	-1'6
Dec	696'2	690'6	696'0	-1'4
Mar	700'0	700'0	700'0	-1'2
May			733'4	-1'6
Jul			683'0	0'2

@LE - LIVE CATTLE - CME
	High	Low	Last	Chg
Jun	249.025	246.350	247.775	- 1.325
Aug	240.425	237.025	239.800	- 0.950
Oct	232.000	228.625	230.900	- 1.450
Dec	231.450	228.050	230.200	- 1.625
Feb	231.800	228.775	230.800	- 1.775
Apr	231.400	228.700	230.525	- 1.800
Jun	225.050	222.750	224.400	- 1.650
Aug	222.325	220.225	221.600	- 1.800
Oct			221.375	- 1.625
Dec			221.300	- 1.625


	ICE Commodities
	Canola, Western Barley Brent Crude Dollar Index Cotton

	Did You Know?
	In 1920 the Warner-Bratzler shear instrument was developed to objectively measure meat tenderness
	Fact courtesy of the USDA


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